Raw Thai Coleslaw

RAW THAI COLESLAW

Raw Thai Coleslaw

 Serves 3 to 4 people

SALAD:

3 cups chopped cabbage

1 cup sliced zucchini

1 cup sliced bell pepper

1 cup shredded carrots

1 bunch of fresh basil, chopped

1 bunch fresh mint, chopped

1 bunch fresh cilantro, chopped

1 bunch fresh chives, chopped

DRESSING:

2 tablespoons lemon juice

2 tablespoons apple cider vinegar

1/4 cup Nama Shoyu

2 tablespoons agave nectar

1/4 cup olive oil

2 cloves of garlic, peeled

1 teaspoon chili powder

1 1/2 tablespoons curry powder

pepper flakes (optional)

In a blender, combine all dressing ingredients and blend until smooth. Pour dressing over salad, mix and serve.